CONRAD MALDIVES  RANGALI  ISLAND

LET’S BREAK THE BANK AND DO THE MALDIVES MAMBO!

ITHAA UNDERSEA RESTAURANT

Dine five meters below the surface of the ocean, in the world’s first undersea restaurant, with panoramic coral garden views and fusion menus matched with fine wines. Ithaa can be reserved for private dining, weddings and special occasions.

INSPIRE YOUR SENSES

The set lunch and dinner menus, matched with a wine concept, showcase local flavors blended with Western influences. Our trailblazing restaurant is also open for mid-morning cocktails.

UFAA BY JEREME LEUNG

Ufaa – which means “happiness” in the Maldivian language of Dhivehi – is an innovative culinary concept featuring flavors from the distinctive cultures and provinces of China. This relaxed restaurant and teahouse serves handmade noodles, dim sum and signature hot pots.

FLAVORS THAT EVOKE THE SENSE OF HOME

The ambiance at Ufaa is inspired by the island’s relaxed feeling. Catch up over delicious cuisine and a game of mahjong in the teahouse within the restaurant – complete with communal spaces and private dining rooms. For guests with a penchant for all things refined, select exclusive menus, crafted with produce from the Maldivian surroundings and inspired by Chinese heritage.

PRIVATE EVENTS

Host an exclusive evening in Ufaa – from a private, luxury tasting menu to mahjong and karaoke packages. Your gathering is enhanced by our signature service and the warm ambiance of the restaurant.

HARMONIOUS WINE PAIRINGS

Asian recipes feature vibrant flavors that coexist in one dish. The complexity of each dish offers the opportunity to pair your meal with wines, equaled in complexity and excitement. Our drinks menu, crafted by our passionate sommeliers, complements and elevates your dining experience.

SUNSET GRILL

Resting on stilts, 50 meters into the Indian Ocean, this open-air restaurant serves a fresh menu, with specialties from the land and sea, paired with eclectic old and new world wines.

SUMPTUOUS DISHES OVER THE SEA

Dine above patches of coral and spot the occasional reef shark or sting ray passing by beneath. Enhance your meal with our specialty mustard menu, ensuring each dish comes with a unique kick – from blackcurrant to wild herb varieties.

MANDHOO SPA RESTAURANT

Greek philosophers originated the idea that the universe was comprised of five basic elements: air, earth, fire, water and plants. The nourishing, detoxifying, relaxing and fortifying characteristics of these elements are found in our menu.

THE POWER OF PRODUCE

Our organic menu is arranged into the five elements, each with a specific taste, temperature, level of moisture and density, with their associated cuisines designed to affect the body, mind and spirit in different ways.

An additional menu, designed by best-selling author and nutritionist, Jessica Sepel (BHlth, Adv Dip Nutritional Medicine), takes a mindful approach to dining – full of vegetarian, dairy-free and gluten-free options.

FEED YOUR SOUL

Set on stilts above the Indian Ocean at The Spa Retreat, our award-winning restaurant is a delight for all the senses – and the soul. There’s entertainment provided from our aquatic neighbors, too. Dine with stingrays and baby sharks swimming below, with their daily feeding at 1.30pm.

KOKO GRILL

Dine on Japanese cuisine with a side of stars. Located on the beach, with pristine sunset views, the award-winning Koko Grill is one of the most romantic dining experiences in the Maldives.

SHOW-STOPPING CUISINE

Have a ten-course Japanese menu prepared at your table, with a lively culinary performance by your expert chef. Sample sea urchin, Wagyu beef and other delicacies – with the option to include sake pairings.

VILU RESTAURANT & BAR

There is no truer match than great food and great wine. Dedicated to food and wine pairing, Vilu, our open-air restaurant, is located on the edge of the lagoon. Also open for breakfast, wake up to a fresh menu overlooking the water.

THE ART OF FOOD & WINE

A contemporary Mediterranean-style menu, with our sommelier’s wine recommendation for each dish, Vilu offers an encompassing dining experience, perfect for long evenings in the Maldivian breeze. Choose a la carte dishes or our specialty degustation menu.

THE QUIET ZONE

A respite from the revelry, our adults-only, open-air bar is complete with comfy daybeds, chilled music and a beach backdrop. A place to drink, dine or do nothing – The Quiet Zone is your hangout from morning till late.

PLAY WITH YOUR FOOD

Try our playfully paradoxical cocktail list. Featuring nostalgic themes and fresh ingredients from the resort’s hydroponic garden, dip into carnivals, candies and youthful temptations – spiked with your favorite grown-up additions.

RANGALI BAR

Rangali Bar is the chilled-out social hub of Conrad Maldives. Set on the edge of the main pool, overlooking the lagoon, the sand-floored bar offers a place to get together over lunch, dinner or cocktails – all enhanced with regular live music and events.

POOLSIDE LIVING

Located by the main pool with a casual beach ambiance, internationally renowned mixologists and sumptuous menus, spend a lazy day at Rangali Bar.

Monday: Maldivian Bodu Beru
Tuesday – Friday: Live Music
Saturday: DJ
Sunday: Live Music

CHEESE & WINE BAR

Home to a selected collection of the world’s best cheeses, carefully selected by the Maitre Fromager, we’re the Maldives’ one and only purposely designed cheese and wine bar. With a relaxed atmosphere and black volcanic-sand between your toes, savor each perfect match.

A FOODIE FANTASY

Two of life’s truest pleasures are good food and good wine. Whether indulging in tapas, fondue or a platter, true pleasure follows all. Your table is laden with a selection of cheeses, bread accompaniments and wines – expertly selected by our sommelier.

SPECIAL EVENTS

Monday, Thursday & Saturday: Fondue
Fondue has long been a warming way to share a meal. Delve into the world’s finest cheeses, improved only by melting.

Wednesday & Sunday: Tasting Menu
Small plates offer the perfect opportunity to sample our variety of world-class cheeses. Expertly paired with fine wines, indulge in this informal tasting.

THE WINE CELLAR

The first of its kind in the Maldives, descend two meters underground where 15,000 bottles of wine and up to 950 labels – the most in the Maldives – are expertly preserved. Here is the setting for your five-course, paired degustation menu, hosted by the island’s head chef and chief sommelier.

PRIVATE WINING & DINING

Sit with up to 12 guests as you’re guided by the head sommelier on an interactive journey, presented on personal video screens, through the old and new world wine regions. The skillfully matched menu changes with every reservation, allowing the executive chef to showcase the best seasonal ingredients available.

PUT YOUR TASTE TO THE TEST

One of the evening’s highlights includes a blind tasting of three wines during the main course. Here you have the chance to present your opinions and showcase the wine knowledge acquired throughout the evening.

THE WINE CELLAR COLLECTION

Conrad Maldives’ wine collection celebrates the old world wines and traditional growers, but also champions wines that are slowly making waves among wine enthusiasts. Each year, 30% of the wine list is changed, to reflect the latest fashions.

“Fine wine is an important aspect of civilization, it transcends the boundaries of geography. Every bottle is a living time capsule reminding you of the tastes, history, culture and beliefs of that era…This is why we look at wine like we look at fine art.”

ATOLL MARKET

Soft sand floors, scented frangipani trees and barefoot dining. Experience cuisine, Maldives style, as buffet show-kitchens provide a culinary tour of the world for breakfast and dinner.

TAKE YOUR PICK

The only buffet restaurant at Conrad Maldives satisfies every culinary whim with endless possibilities from eight global cuisines. During the evening, pair your meal with a wine concept, featuring old and new world wines.

THINGS TO DO ON MALDIVES ISLAND

How do you get to the Maldives Islands?

Experience a private seaplane arrival or travel from the main resort by our private speedboat, which you can use for the duration of your stay, before being escorted along THE MURAKA jetty by your personal island host.

ARRIVAL

Your Conrad Maldives experience begins before you arrive on Rangali Island. All you have to do is provide your international flight details and travel plans, and let us do the rest.

Guests arriving between 6am and 4pm transfer by scenic seaplane flight

Guests arriving between 4pm and 10pm transfer by short domestic flight then speedboat ride

Alternatively, arrive via a luxury three-hour yacht charter

THINGS TO DO ON MALDIVES ISLAND